The healing power of honey

Honey is a viscous substance, usually yellow with a sweet pleasant taste. For its preparation the bees go from flower to flower collecting nectar and pollen, nectar is then stored in the combs, then a natural process carried out by bees result in a delicious honey serves as a complementary food for humans acting in a special way to correct deficiencies in the diet and the prevention of some diseases that are commonly caused by hectic lifestyle and poor diet.

 



Its use dates from about 20 thousand years ago and has since been confirmed to date is a food that improves health, helping to combat many ailments, including special influences on the sexual organs, thus improving sexual appetite.


In terms of composition, honey has 10 times more calories than grains and vegetables, beating several of them at the comparative quality and quantity of vitamins, proteins and minerals, is said to have 6 times more calories than milk eggs, chicken, meat and fish and what is remarkable, because it contains no toxic. Another feature of honey is that it retains its properties for several years, which does not happen with other foods that have eaten fresh before they lose their nutrients, this does not mean you have to eliminate from the diet other foods, but it must be emphasized that honey is an excellent complement to the agency that will provide a better balance. So also the sugar in honey is of organic origin, thus encouraging the body, because in the process of making the bees make it a predigested element that does not damage the digestive system nor does the kidneys to overwork . It should be noted that most of the honey bees produce pollen, royal jelly and propolis.